Make French Press coffee. French press coffee is called Coffee press.
French Press coffee brewing method Is to use fine roasted coffee beans to grind and coarsely Then add hot water to fill in the glass
Click (Filter) to separate the coffee powder. At the bottom of the glass We will have black coffee ready to drink.
French press maker required:
- French Press
- Coffee Grinder
- Coffee beans or roasted coffee
- Timer
- Hot water
- Weighing and measuring equipment
Brewing process
1. Prepare coffee and water
For French press, use 1 gram of coffee per 17 milliliters of water. For 500 ml of French press, use 30 grams of coffee.
For water, use 93 degrees of hot water. * If the coffee is faded, it can be reduced.
2. Coffee Grinder Grinding coffee for French Press is usually suggested to grind the coffee to a coarse size. But we recommend grinding the coffee to the size of a filter Or sugar with coffee
* Can adjust or increase grinding size if found bitter coffee Or too sour
3. Start brewing coffee. Put 30 grams of ground coffee into the prepared French Press.
Then add a total of 500 milliliters of 93-degree hot water. After pouring, put the press cover on top.
* When pouring water, try to pour water vigorously And hit one of the edges to create a whirlpool, causing the coffee powder to get all wet
4. Wait for the coffee extract for 4 minutes.
5. Press the filter to separate the coffee grounds and coffee water from each other.
While pressing the coffee grounds filter Try not to press slowly. If pressing too hard will cause the coffee powder to spread upward.
6. Ready to serve
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Making tea:
Prepare tea: Use the desired tea leaves.
Warm water: Heat water to the recommended temperature for the tea you are brewing. (about 90-94 degrees)
Pour tea leaves: Pour tea leaves into the French press.
Pour water: Pour hot water over the tea leaves.
Mix: Mix gently and leave for the desired time.
Press plunger: Slowly press the plunger down to separate the tea leaves from the water.
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Steps to make milk foam with a French Press:
1. Prepare the milk:
Use fresh milk or milk that you want to whip up Warm the milk to a temperature of about 60 degrees Celsius.
2. Pour the milk into the French Press:
Carefully pour the hot milk into the French Press.
3. Make the froth:
Lift the French Press filter up and down quickly and continuously (about 10-15 seconds) to force air particles into the milk.
4. Check the froth volume:
Repeat this until the froth has increased to about 50% of the total volume of the milk.
5. Serve:
Pour the frothed milk into your desired drink (e.g. latte, cappuccino).