ESP (Electrostatic Precipitator) is an oil smoke filter that eliminates smoke odors using an electrostatic system and eliminates smoke dust from coffee roasting machines.
It is another option for coffee roasters that is used to eliminate smoke and reduce the problem of smoke from coffee roasting, which is quite popular.
ESP machines use relatively little electrical power but can reduce the amount of smoke by up to 95-98% and reduce odors by up to 60-70%.
The shop has many models for you to choose to use with your roasting machine.
98% oil fume purification efficiency.
Stainless steel cylindrical honeycomb electric field. High efficiency and long cleaning cycle.
Electrostatic purification principle
Three-level oil fume purification, 98% purification efficiency
Strong anti-fouling ability and long cleaning cycle
25mm wide pole pitch, not afraid of dust, water vapor and oil fume, more resistant to dirt, long cleaning cycle. (Varies according to different working conditions)
Cylindrical honeycomb stainless steel electric field
Make full use of space, the dust collection area is larger, the electric field intensity
is uniform, the cathode is located in the center of the anode, and a greater average electric field intensity can be obtained.
Secondary purification area: purifiesmost oil fume dust
The electric field cathode in the secondary purification area emits electrons under the action of high-voltage static electricity, and the oil fume dust is efficiently purified after being charged.
Level three purification area: purify remaining light smoke
The electric field in the third-level purification area adsorbs and purifies the remaining oil smoke to achieve smoke-free emission and clean air.