Vietnamese Coffee drip

Vietnamese coffee cups are hot water that flows through the coffee bean powder, crushed from the top through a sieve filter, drip down to the bottom of the coffee mug like drip coffee. But with a simple brewing equipment And do not need Drip Filter Paper. Vietnamese coffee cups are made from strong, quality materials that can be used for a long time. Vietnamese people use sweetened condensed milk. Similar to Thai coffee. Brewing coffee looks simple, not complicated. Is a type of coffee brewing equipment that is interesting

 

Ingredients: Vietnamese coffee cups: Fin or coffee cups that use the flow of hot water directly into the ground coffee powder, Vietnamese fin, suitable for Thai people. Diameter 7 cm.

 

The Vietnamese coffee cup (fin) has 4 parts, which are lids, cups, plates, cups, plates, but in some models, there are 3 parts: lids, cups and saucers in one piece, fins.

 

 

1. Boil water to boil for approximately 95 degrees.

2. Find a Vietnamese coffee that you like to make a cup or a cup of Vietnamese coffee. The style you like

3. Place the cup on the saucer and place it on the lid and put 3 tablespoons of coffee on the cup. Press to smooth.

4. Pour fresh milk into the prepared glass. Place the fin on the glass. Pouring hot water almost completely. Then put the lid on Wait until the coffee drip has drained completely for about 2 minutes.

 

Prohibition: When the coffee drips down, do not be impatient to help press. Let it flow faster Because it will cause too much coffee into the cup And will not be able to eat