Why use a scale when brewing coffee? What are its benefits?
A coffee scale is an essential tool for coffee lovers, whether you're a barista in a cafe or a home coffee lover. Many people may think that simply estimating the amount by eye is sufficient, but in reality, "weight" is the key to achieving a balanced and consistent coffee taste.
Why use a coffee scale?
1. Maintaining consistent flavor.
- Adding too much or too little coffee grounds each time will immediately alter the taste. A coffee scale allows you to accurately measure the amount each time.
2. Ideal for recipe experimentation.
- For those who enjoy experimenting with different brewing styles, such as pour-over, espresso, or cold brew, having an accurate weight reading makes it easier to record and adjust recipes.
3. Easy and convenient to use.
- New coffee scales often include additional functions, such as a timer for brewing time or a tare reset button, which makes weighing easier.
How many types of coffee scales are there?
1. General digital scales
- Ideal for beginners, this affordable, compact scale can be used to weigh coffee beans, grounds, and water.
2. Digital Scale with Timer
- This scale is ideal for pour-over and drip coffee makers, as it combines weighing and timing in one device.
3. Professional Barista Scale
- High precision, accurate to 0.1 grams, durable design, and some models connect to apps to record brewing recipes.
4. Multifunctional Scale
- Suitable for both kitchen and coffee makers, with additional features such as temperature measurement and Bluetooth connectivity.
Conclusion
A coffee scale is a "go-to" for coffee lovers seeking consistent and accurate flavors, whether you're a beginner or a professional barista. Choosing the right scale for your needs will enhance your coffee brewing experience and enhance your taste.