Why Use a Crema Filter?

Why Use a Crema Filter?

1. Makes Coffee More Appealing

• Sometimes the crema that floats on top can be too thick or bitter for some people.
• Using a crema filter helps filter out a clearer, smoother shot.

2. Balances Flavor

• Filtered coffee has a clean, well-rounded flavor that isn't too strong, bitter, or astringent.
• Suitable for those who prefer a smooth, balanced coffee taste.

3. Suitable for certain coffee menus,

• such as Americanos or menus that require a clear, distinct coffee flavor.
• Removing the crema beforehand gives the drink a beautiful, clear, and unclouded appearance.

4. Enhances the drinking experience.

• Suitable for those who want to try coffee in a different dimension, beyond just espresso.

How to Use a Crema Filter

1. Extract an espresso shot as usual.

• Brew coffee using your coffee maker or existing equipment.

2. Prepare a crema filter.

• Use a filter specifically designed for crema filtering.

3. Pour the coffee shot into the filter.

• The crema will be filtered out.
• The remaining coffee is a lighter coffee.

4. Serve as desired.

• You can drink it straight or use it as a base for other coffee drinks, such as Americanos, iced coffee, etc.

Tip:

• If you want to experience the difference, try a shot with crema first, then try the filtered crema. You'll notice a clearer difference.
• Use it with light to medium roast beans for a more pronounced result.

Summary:

The crema filter cup is a tool that allows you to choose your coffee style, whether you want a rich, creamy taste or a clean, smooth coffee.